cheesecake batter
- 8 ounces cream cheese, softened
- ⅓ cup sugar
- ¼ teaspoon peppermint extract
- 1 egg + 1 egg white
- 1 tablespoon flour
brownie batter
- 1 cup flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ¼ cup oil
- ¼ cup heavy cream or half & half
- 2 teaspoon vanilla
- 2 eggs
- 1½ cups brown sugar
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